An ultra-powerful connected EPOS till and your website,
at your fingertips

Good question, and almost nobody asks it. When two sites are equally well built, Google can't decide on the technical side any more. So it looks at three other things: proximity (where the customer is when they search), the exact match with what they typed, and reputation signals — that is, your reviews: how many, what score, how recent, and whether you reply to them.

And it's the same on the customer's side: when two places appeal equally, they open the reviews and pick the one with more, and more recent. That's why the system nudges them to leave one: after an order or a booking, the customer gets the direct link to your Google listing. No chasing anyone, buying nothing.

What I won't tell you: that reviews are everything. A slow site or a poorly set-up listing won't climb even with 500 reviews. You need both — and both are in the system.

You catch up, because pace matters a lot: twenty reviews this year weigh more than two hundred from five years ago. What changes the pace is asking at the right moment — when the customer has just eaten well, not three days later by email.

The till opens on your team's phone and weighs 66 KB: on the phone's own data it keeps taking payment. And receipts already issued stay chained in the record: no sale is lost.

No. Each employee uses their phone. It opens from the browser and can be added to the home screen like an app. Zero per-station licences, zero devices to maintain.

Where the others win is on hardware: if you want a physical terminal with a built-in printer, that's what they sell you (between £600 and £3,000). Not me.

Yes, from your till: Menu. Change a name, a price, mark a dish sold out or add a special. It shows instantly on the website, in online orders and on the till, without waiting for anyone.

It's included. Each employee clocks in with their PIN from their phone, and the record is tamper-evident. Useful for hours, pay and keeping an eye on the team — with no fee per member of staff.

No. If you have a good deal with your bank, keep it: I connect it and change nothing. I only suggest switching if, looking at your last statement, we see you're paying over the odds — with the numbers in front of us, not on hearsay.

With your menu and photos in my hands, usually between two and four weeks to go live, training your team included. We test it with test orders before opening it to your customers.

That's normal, and that's why I do the work. You give me the menu and the photos; I build it, set it up and show you how to use it. If something needs changing later, you tell me and I change it.

Because that one isn't yours. It's a rented template: the day you stop paying, it disappears, and you were never the owner of anything. Here you pay once, it's bespoke, and by contract it's yours.

No, and I say so upfront: it's a professional activity registered in Portugal, within the European Union. I invoice you cross-border (reverse charge), your data is hosted in the EU and your accountant won't have any surprises. I work with clients in several European countries.

The records are designed to be HMRC-ready — chained, tamper-evident, kept 6 years — with an accounting export, and in the UK there's no certified software to buy. That said, the duty is yours as a business and depends on how you use it: I won't tell you "forget about it all", because that wouldn't be true. Confirm your VAT and Making Tax Digital duties with your accountant.

No. Nobody serious can guarantee it, and anyone who guarantees you that will hedge it in the small print. I can show you dated results from other clients and explain exactly what I do — but SEO is separate from the £229 and is taken on only if you need it.

You take your website and an export of your data: menu, customers, sales history. No hostages.