Ultras-Sites
WhatsApp
Ultras-Sites
WhatsApp
Your customers order on your own app, you take payment on your phone, and the kitchen and till keep up in real time. One tool, and it's yours — and it keeps HMRC-ready records.
One person to deal with — across Europe, Switzerland and the United Kingdom
Switzerland
France
Spain
Portugal
United KingdomThe rules are not the same from one country to the next. Your setup follows YOUR OWN: VAT at 20 %, records kept for 6 years, and VAT returns filed digitally under Making Tax Digital.
Free preview of your restaurant · no commitment · 30-day money-back guarantee
"the best souvlaki in Piraeus": position 3 · several trade searches at position 1. The same SEO work on your restaurant.
Slide each control to match what you pay today. We compare it with your all-in-one package (£179/month) and work out your real saving.
Honest estimate. Platform commission calculated at 25% (the low end — Deliveroo, Just Eat and Uber Eats take up to 25-35%), less payment fees. Those fees (~1 to 2.5% depending on the card) are the payment provider's — not a commission for us, and you stay in control. Your all-in-one service = £179/month, which replaces till + module + card machines. Cautious assumption: we assume you only win back ~15-20% of platform orders direct (many customers stay on the app) — and even then, the all-in-one comes out ahead thanks to the subscriptions it replaces. To be confirmed against your real figures.
Four questions. At the end you see what you pay today and what you pay each month. No lock-in — you can stop whenever you like.
1 of 5 · Your website
The app works without one. The website is what brings you new people.
A term with an end. And at the end, the website is yours.
Before you sign with anyone, ask this: "once I've finished paying, is the website mine, and do I get the files?" Plenty of people charge the same for a website that will never be yours. The answer tells you what you are really buying.
Without a website it is £239/month for the first 6 months — the setup is spread inside that — and £179/month after. No lock-in.
I never guarantee a position. I commit the work, and I show you what happened for others, with dates.
No website, no SEO. Google needs something of yours to show, and the SEO lives on your website.
The app organises your day; the website is what brings you new people.
It is the number-one reason to take the website.
A souvlaki place in Piraeus, ten weeks after its website: number one on 65 searches in its area, 200 in the top three. Those are positions, not sales.
They are all included in the monthly price. Here you choose which ones I switch on for day one, not what you pay: the price does not move whatever you tick.
0 % commission on your orders · £0 per member of staff · £0 per cover booked. And if the internet drops, you keep taking payment.
Change a price, mark a dish off, put up the new menu — without asking me and without waiting.
The contract first, with your pack already in it. You sign, and only then do you pay — never the other way round.
The amount is worked out by the server, not by this page. You pay through Mollie, and Ultras-Sites never holds your money. Prices exclude VAT (20%).
For any change, I'm here. A price, a special, a photo, an event, a question — you call me, I sort it. A real person, reachable during your opening hours — not a call centre, not a bot.
The only extra cost: standard payment fees (~2%, as everywhere) — never a commission on your takings.
Beyond the money: you stay independent, and you're never on your own.
Change a price, a special, a photo — instant effect everywhere. An event? Add your flyer. A new dish? Add it and it translates itself into your 12 languages, free of charge — and it all flows into the system (site, ordering, till). No need to call me.
Bookings and a diary built in, a site that's secure and backed up around the clock. And above all: a real person reachable from 9:30am to 10pm, during your opening hours — not a call centre, not a bot. A hiccup gets sorted within the hour.
From the customer to your till — here's what happens, plain and simple.
Technology keeps moving, there's no avoiding it — we're on the cusp of the digital economy. The restaurant that gets ahead already brings everything into one system: tracking sales, staff, the lot. All of it makes your day-to-day simpler — for you, and for your regulars.
It is all running right now. Open the one that looks like your place, look at the screen, and put a test order through. No sign-up, no charge, nothing of yours kept.
The shopfront your customer sees. Pick a kebab or a pizza, add it, and order: collection or delivery, payment, and the order lands in the kitchen live. Two different looks, the same till behind.
For a place with a room and table service. Book a table, read the menu like a book, and place an order. The menu translates itself into 12 languages — try it by changing the flag.
For a fine-dining room. A video presentation, the atmosphere, and booking as the main action — here you are not selling a set lunch, you are selling a table.
And behind the scenes, what your team uses — your till, in pounds, with UK VAT
Something missing? Tell me. If what you ask for helps other restaurants too, I build it and you are not charged extra — half of this list came about that way.
Suggest a toolWe keep it simple above; here, we open it all up. Tap whatever interests you.
Your customers pay by card, contactless, Apple/Google Pay — into an account in your name. The only fees are the payment ones (≈ 1.8% card, 0% cash) — as everywhere. No commission for us: you stay in control of your money.
Your menu reads in the customer's language — up to 12 languages, translated like a native (not Google Translate). Passing visitors order without friction, and it gives a polished impression.
Your till meets HMRC expectations: tamper-evident records (nothing gets erased, cancellations are logged), kept for 6 years, and an accounting export ready for your accountant. In the UK, no paid certified software to buy.
No special hardware to buy. Your staff member's phone works as the card machine (contactless). A receipt printer stays optional (~ £50-100, one-off). Already got a SumUp? We work with it.
A real person reachable from 9:30am to 10pm, during your opening hours. A small hiccup gets sorted within the hour, a bigger one within 24-48h. Not a call centre.
In the UK, there's no mandatory certified till software — unlike some countries. Where a country does require a certified partner, that's a fixed fee — NEVER a commission on your takings.
| Country | Invoicing | Partner cost |
|---|---|---|
| United Kingdom | No certified software required* | 0 — nothing to budget for |
| France | Certified till (NF525) | Approved certified-partner fee |
| Spain | Verifactu | Approved certified-partner fee |
| Portugal | AT-certified software | Approved certified-partner fee |
In the UK, zero partner fees. Elsewhere, we integrate the country's certified partner — a fixed cost, not a percentage of your sales.
* As things stand, the UK does not require certified till software (unlike FR/ES/PT). Each business stays responsible for its own bookkeeping (full records, kept 6 years for HMRC) — to be confirmed with your accountant. Ultras-Sites does not provide tax advice.
You set the pace — zero pressure. A clear quote, no commitment before you sign.
9:30am – 10pm, 7 days a week — pick your moment.
I'll call you back whenever suits you.
Hello Having second thoughts? Here are the questions I'm asked most — tap the one that speaks to you.
No catch. The price is fair because you stop paying 3-4 suppliers (commissions, a rented till, separate subscriptions): I bring it all into one tool. It's the fair price of an all-in-one — not the £5,000 of an agency. Payment and compliance at the real cost, direct: zero hidden margin.
You don't touch a thing: I handle it all, start to finish. And the moment you go live, you stop handing up to 35% to the delivery platforms.
How much does all that cost you each month? Often more than you think. I replace that stack with one system, yours, with no commission. I'll show you your saving in 2 minutes.
The website is yours: you take it with you. No lock-in, your data stays yours.
Yes. In the UK, invoicing is compliant with no certified software — the till keeps tamper-evident records for 6 years, ready for HMRC. In France, Spain or Portugal, I go through an approved certified partner who handles compliance — by the book.
Your website runs without me — it belongs to you — and everything is documented. Day to day, you have a direct, responsive contact, not a call centre.
The system copes with the network: it works from cache, orders queue up and sync the moment the connection is back. You're no more dependent than with a modern till — often less.
No need to be. It's built to pick up in a few minutes, and I'll get you started. If it's complicated, it's failed.
Your data and your customers' data stay yours: no reselling, no advertising, proper hosting. We take privacy seriously.
No customer left behind. You keep your paper menus for those who prefer them; the waiter enters the order on their phone and it goes straight to the kitchen. The QR code and online ordering are a bonus for those who like them — never a must.
30-day money-back guarantee. You try it for real, no risk. If it doesn't suit you, I refund you — I take the risk, not you.
Because you get a direct contact who answers quickly, a website that's yours (not rented), and we take nothing from your sales, with genuine bespoke work in your image. Not a multinational that drowns you in a template and a call centre.